Lyons Hall
Conveniently tucked into the basement of Lyons Hall, the remodeled Welch Dining Room offers plentiful grab-and-go items, including sandwiches, soups, prepared foods, and a salad bar.
Lyons is also open for Late Night on Sunday-Thursday from 7:00 p.m.–12:00 a.m. Our late night menu features student favorites such as mozzarella sticks, chicken tenders, cheese fries, meatball subs, mac and cheese, vegetarian chili, and more.
Sample Breakfast Menu
Bacon & Egg Breakfast Snacker
Hot Ham and Cheddar Omelet
Hot Oatmeal
Ham and Cheese Croissant
Yogurt
Muffin
Sample Lunch Menu
Chicken & Three Bean Quesadilla
Hot Dog
Sausage in a Bun
Shake it Up Salad
Vegetable Lo Mein Entree
Chicken Noodle Soup
Leadership
![Greg Gamwell](/content/bc-web/offices/auxiliary-services/sites/dining/locations/lyons-hall/_jcr_content/bottompar/bc_padded_section_767984343/par/responsive_columns/col1/bc_image_content/image.img.jpg/1675801107228.jpg)
Greg Gamwell
Production Manager
617-552-3534
![Tony Dedek](/content/bc-web/offices/auxiliary-services/sites/dining/locations/lyons-hall/_jcr_content/bottompar/bc_padded_section_767984343/par/responsive_columns/col2/bc_image_content/image.img.jpg/1687269840306.jpg)
Tony Dedek
Assistant General Manager
617-552-3534
Adam Eaton
Assistant Manager
617-552-0404